The King I Menu - Calgary Thai restaurant
The King & I
Address Web:
822 11th Ave SW , Calgary , AB , T2R0E5 , Canada
Phone:
(403) 264-7241
Fax:
(403) 264-8490
E-mail:
Website:
http://www.kingandi.ca
The King & I brings the authentic flavours and unique aromas of Thai cuisine right to your table!
 Noodle Dishes (click for details...)
Item Description Item Price
Char Kway Teow Surat Thani A Thai-Malaysian influence brings together fresh rice Noodle Dishess tossed with Chicken Dishes, shrimp, squid. Chinese sausage and bean sprouts. 12.00
Brown Rice   2.00
Brown Chili Fried Rice Brown rice fried with diced ham, Chicken Dishes, baby shrimp, green peppers and cruhed chillies. 14.00
Bangkok Noodle Dishess Flour Noodle Dishess stir-fried with Chicken Dishes and bean sprouts in our hoi-sin peanut sauce. 12.00
Mee Krob Chicken Dishes, shrimp and mixed vegetables sauteed in a sweet and sour sauce served over a bed of crispy Thai egg Noodle Dishess. 12.00
Kao Sook Steamed rice. 1.75
Kao Pad Thai Classic Thai-fried rice with diced ham, Chicken Dishes, squid and shrimp flavoured with a sweet and sour chili sauce. 12.00
Kao Pad Prik Thai chilli fried rice with diced ham, baby shrimps, Chicken Dishes and green peppers. 12.00
Kao Mun Coconut rice. 2.00
Pad Thai Rice stick Noodle Dishess fried with shrimp, Chicken Dishes and pressed tofu and bean sprouts then served with crushed peanuts. 12.00
Vegetarian Menu (click for details...)
Item Description Item Price
Buddha's Delight Snowpeas, asparagus, shiitake mushrooms, carrots and water chestnuts stir-fried with mushrooms sauce. 14.00
Moo Moo King Tofu Pressed tofu along with baby corn, zucchini, tree mushrooms, fresh ginger and almonds are stir-fried in a mild black pepper sauce. 14.00
Gaeng Khiaw Wan Spicy green curry with mixed vegetables and tofu. 14.00
Chu Chi Vegetables Assortment of seasonal vegetables stir-fried with our own chili jam and basil coconut-infused sauce. 14.00
Chiang Mai Veggies A medley of seasonal vegetables stir-fried with a sweet and sour chili sauce. 14.00
Pad Tofu Long Song Crispy bean curds in a spicy peanut sauce, served over spinach. 14.00
Yam Hed Mushrooms and fresh green chives cooked hot and spicy. 14.00
Seafood Entrees (click for details...)
Item Description Item Price
Basil Basa Basa fillet Vietnamese white fish pan-fried then drenched with red and green pepper sauteed in sweet basil and our home made chilli jam. 18.00
Moo Moo King Man Lobster meat stir-fried with tree mushrooms, zucchini, baby corn, almonds and fresh ginger, in a mild black pepper sauce. 25.00
Ginger Basa Basa Vietnamese white fish is lightly breaded then sauteed and served with vegetables and fresh ginger. 18.00
Chu Chi Seafood Entrees Tiger prawns and scallops are stif-fried with seasonal vegetables in our chili jam and basil coconut milk-infused sauce. 21.00
Tamarind Shrimp Shrimps, tomatoes, straw mushrooms, celery and pineapple stir-fried in a sweet and sour tamarind sauce. 20.00
Seafood Entrees Nest Scallops, shrimps, bamboo shoots and Chinese mushrooms stir-fried in a spicy cilantro paste then served over crispy tofu paper and topped with a fresh enoki mushrooms. 20.00
Pla Muk Pad Prik Squid and scallops sautéed with shrimp paste, asparagus and baby corn. 20.00
Pad Kung Karee Tiger prawns, asparagus, carrots and cashews stir-fried in a mild yellow curry paste. 22.00
Pad Goong Gob Kaow Poad Oan Shrimps, diced green pepper and baby corn stir-fried with a oyster sesame sauce. 20.00
Nang Rum (3) Jumbo prawns 4- count stuffed with crabmeat and ground pork are pan-fried and served over a medium spicy orange curry. 24.00
Beef or Pork Dishes (click for details...)
Item Description Item Price
Bangkok Beef Beef strips marinated in black peppercorns then sautéed with mixed vegetables in a cilantro lemongrass soya sauce. 16.00
Moo Pad Nam Man Sliced pork and baby bok choi sautéed with a black bean chilli garlic sauce. 16.00
Moo Pad King Pork slices, green and red peppers, onions, carrots and pineapple, with a sweet and spicy coconut ginger sauce. 16.00
Lemon Grass Beef Marinated beef sautéed with green and red peppers, onions, carrots, lemongrass, chili peppers and crushed peanuts. 16.00
Garlic Pork Sliced pork, Thai long beans, onions and garlic sautéed in a chili sauce. 16.00
Galanga Cashew Pork Pork slices stir-fried with galanga Thai Ginger, asparagus, snow peas, cashews and chili sauce. 16.00
Thai BBQ Beef Thick slices of Alberta beef tenderloin is seared with onion, fresh chilli pepper, lime juice, and sweet basil then spiced up in Thai BBQ sauce. 20.00
Pad Nuea Gob Broccoli Marinated beef and broccoli sautéed with onions and crushed chilli peppers. 16.00
Nuea Pad Prig Marinated spicy beef sautéed with asparagus and oyster mushrooms, in a homemade chili jam. 16.00
Nuea Pad Hed Marinated beef and three kings of mushrooms sautéed in an oyster sauce pepperedwith fresh Thai chilies. 16.00
Nuea Kra Pao Marinated beef and mixed vegetables stir-fried with basil leaves. 16.00
Poultry (click for details...)
Item Description Item Price
Moo Moo King Kai Chicken Dishes tenderloins stir-fried with tree mushrooms, zucchini, baby corn, almonds and fresh ginger, in a mild black pepper sauce. 16.00
Lemon Grass Chicken Dishes Sliced Chicken Dishes filets sautéed with green and red peppers, onions, carrots, lemongrass, chili peppers and crushed peanuts. 16.00
Galanga Cashew Chicken Dishes Sliced Chicken Dishes fillets, snow peas, asparagus and cashews are stir-fried with chili sauce and galanga Thai ginger. 16.00
Chu Chu Kai Chicken Dishes tenderloins stir-fried with snow peas, carrots and baby corn, flavoured with oyster chili sauce. 16.00
Chili Club Chicken Dishes Sliced Chicken Dishes fillets, Japanese eggplant, celery and peanuts sautéed in a spicy chili bean sauce. 16.00
Pad Kra Pao Hai Spicy stir-fried sliced Chicken Dishes fillets and mixed vegetable with fresh basil leaves and crushed chili peppers. 16.00
Pad Kai Long Song Tender Chicken Dishes sautéed in spicy peanut sauce and served on a bed of spinach. 16.00
Pad Kai Karee Chicken Dishes tenderloins, Thai eggplants, celery, and cashews stir-fried in a spicy red curry paste. 16.00
Paag Chee Kai Sliced Chicken Dishes fillets, broccoli and carrots, stir-fried with a cori and er garlic paste, and hot bean sauce. 16.00
Curries (click for details...)
Item Description Item Price
Mekong Lobster Lobster meat sautéed in a spicy green curry and served with asparagus, carrots and baby corn. 25.00
Matsaman Nuea Beef and potatoes stewed tender in a medium spicy curry flavoured with coconut milk. 18.00
Ka Ree Moo Pork and fresh melon cooked with coconut milk in mild yellow curry. 18.00
Gaeng Poo Ta Lay Pattaya Crab meat and fine herbs with coconut milk in spicy green curry. 20.00
Gaeng Keo Wan Pet Spicy green curry of boneless duck with fresh Thai eggplants. 18.00
Tiger Prawn Curry Tiger prawns and seasonal vegetables, spicy green curry. 22.00
Siam Seafood Entrees Curry Shrimps, squid, fish fillets and crabmeat in a medium spicy orange sour curry. 20.00
Panang Kai Tender boneless Chicken Dishes, mixed vegetables and Quail eggs in a medium spicy panang style curry. 18.00
Tonga Tonga Steamed scallops, onions, carrots, green pepper, and pineapple, in a mild yellow curry. 20.00
Appetizers (click for details...)
Item Description Item Price
Lemon Grass Pork Wraps (4) Pork tenderloin marinated in lemongrass is sauteed with a sweet basil chilli hoi-sin sauce then wrapped with fresh cucumber and lettuce inside a thin Oriental pancake. 9.00
Curry Puff (6) Thin pancakes stuffed with ground Chicken Dishes, potatoes, carrots and peas; seasoned with a mild curry and served with a sweet and sour chili sauce. 9.00
Coconut Prawns (4) Prawns dipped in a light coconut batter then deep-fried and served with a pineapple plum sauce. 9.00
Coconut Drumsticks (6) Chicken Dishes drummettes dipped in a coconut coating, deep fried and served with a sweet chili sauce. 8.00
Thai Sticks (4) Ground pork and shrimp surrounding a large prawn, then dipped in batter and deep fried and served with a sweet chili sauce. 10.00
Summer Rolls (4) Rice paper crepes are stuffed with smoked salmon, celery, cucumbers and carrots then served cold with a soy-wasabi sauce sprinkled with toasted sesame seeds. 9.00
Salads Rolls (6) Large prawns, rice Noodle Dishess, lettuce and herbs are rolled in rice paper then served cold with a lime chili sauce. 9.00
Peppercorn Chicken Dishes Wraps (4) Then flour wraps are steamed then stuffed with seasoned Chicken Dishes sauteed in a sweet peanut sauce. 9.00
Peek Kai Yod Sai (4) Boneless Chicken Dishes wings are stuffed with pork, shrimp powder, and fresh cori and er then deep fried and served with a sweet chili sauce. 9.50
Paw Pia Thawt (6) Classic Thai crispy spring rolls - ground pork, shrimp, carrots and silver Noodle Dishess wrapped in rice paper, deep-fried, served with a vinaigrette chili sauce. 9.50
P and ulus Chicken Dishes (4) Chicken Dishes tidbits marinated spicy are wrapped inside of p and ulus and banana leaves, baked to perfection. Served with cucumber Salads. 11.00
Vegetarian Spring Rolls (6) Egg wraps stuffed with mushrooms, bamboo shoots, carrots, water chestnuts, and silver Noodle Dishess then deep-fried and served with pineapple plum sauce. 8.00
Salads (click for details...)
Item Description Item Price
Som Tum Shredded green papaya, carrots, tomatoes and shrimp powder, tossed with a lime dressing then topped with fresh shrimps. 9.00
Pla Goong Fresh shrimps and cucumber tossed with lemongrass, mint leaves, chilli peppers and lime dressing. 9.00
Yum Pla Muk Steamed squid Salads served with hot green chillies and mint. 9.00
Yam Yai Thai egg Noodle Dishes Salads done with BBQ pork, baby shrimps, bean sprouts, egg and drizzled with a honey sesame sauce. 9.00
Yam Tavoy Chicken Dishes and spinach Salads with soy, honey and coconut milk dressing. 8.00
Yam Nuea Roasted beef, silver Noodle Dishess, tomatoes, cucumbers, lemongrass and green onions all tossed with a spicy chili lime dressing. 9.00
Yam Dang Cucumber tossed with a sweet and spicy nampla dressing. 8.00
Soups (click for details...)
Item Description Item Price
Phuket Fisherman Soups Spicy fish broth Soups with shrimp, squid, fish and crabmeat, with lemongrass and citrus leaves. 6.50
Tom Yam Kung Our spicy and sour Soups with shrimps, mushrooms, lemongrass, and lime leaves. 5.50
Tom Yam Kai Our spicy and sour Soups with Chicken Dishes fillets, mushrooms, lemongrass and lime leaves. 5.50
Tom Kha Kai Spicy coconut Soups with Chicken Dishes, lemongrass, galangal and a hard-boiled Quail egg. 5.50
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